Maple Syrup

Here at Hunters Maple Bush we take pride in producing 100% Pure, Grade A, Ontario Maple Syrup. 

... but what exactly does that mean?

In order to produce Maple Syrup for public consumers, it must be graded and assigned a colour grade prior to sale. Regardless of the grade, all Maple Syrup produced at Hunters Maple Bush has the same sugar content and density. 

Every person has their own preferred grade. No matter what one you choose for your needs its bound to be sweet & delicious! 

In Ontario there are four different grades:

Golden - delicate taste 

Percentage of light passing through - 75% and up

Usually produced at the start of the season it has a light,smooth maple flavour. 

Excellent on ice cream, fruit & of course pancakes.

Golden is used in all of our confections. 

Amber - rich taste 

Percentage of light passing through - 50% to 74.9%

Usually produced through the mid season it has a light amber colour and a full bodied rich flavour.

This is considered the classic grade for consumers.

Great for poaching fruit, in recipes and meats, cocktails & of course pancakes.

Dark - robust taste

Percentage of light passing through - 25% to 49.9%

Usually produced nearing the end of a season, it provides a heartier more pronounced flavour for maple lovers.

Substitute sugar with dark maple syrup in sauces, glazes and baking.

Very Dark - strong Taste

Percentage of light passing through - less than 25%

Also great for baking & custards.

We are a completely natural operation - no additives, preservatives or pesticides are used on our trees. 

All of Hunters Maple Syrup is gluten free, vegan and peanut free.

Hunters Maple Bush is a member of OMSPA (Ontario Maple Syrup Producers Association) and are CFIA inspected.

Standing behind our product we guarantee the highest quality & satisfaction. 

For more information visit:

Sweet Ontario 

https://www.ontariomaple.com