ONLINE SHOP HAS LAUNCHED - MORE PRODUCTS TO COME!
ONLINE SHOP HAS LAUNCHED - MORE PRODUCTS TO COME!
Just like maple syrup, writing poems was a favourite past time for the Hunter family. Their poems give insight to the past for future generations. Below are two poems written by Howard and Bob Hunter relaying their experiences and memories on sugaring.
The Old Sugar Shack
by Howard Hunter
Many times as a boy when spring came at last,
And the warm sun and wind made the snow melt so fast.
And the sap from the maples was dripping away,
I would go with my brothers to the bush for the day.
We would drink the sweet nectar how sweet it was then,
The thrill of those days- could they happen again?
At the old sugar shack, the smoke and the steam,
Belching high in the air and it smelled like a dream.
The team they were pulling with about galore,
Through the mud to the shanty, and go back for more.
Oh, the taste of the syrup right fresh from the pan,
Theres nothing just like it for a boy or a man.
Sometimes a few eggs in the sap till hard boiled,
We took the shells off with our hands that were soiled.
With biscuits or bread, an apple or so,
In the gloom of the shanty, nobody said no.
In the pails overnight, the sap would freeze ice,
For a boy or a girl it would taste very nice.
As the weather grew warmer with the buds on the trees,
The season near over, you could tell by the breeze.
With the last of the syrup, sort of poor quality,
This was boiled till real thick, till twas sugar you see.
No candy ere made has flavour so rare,
When its poured in the snow and picked up with care.
With the sap season over, the pails and the spiles,
All gathered and washed and staked into piles.
When dried in the sun and packed can in can,
And placed in the shanty till spring time again.
Now sometimes I walk on the trail to the shack,
And the stumps of the old trees bring memories back.
When the young trees are growing as thick as can be,
The shanty is gone, but in minds eye I see.
The smoke and the steam in the old shanty door,
The neighbours are gathering the sweet sap once more.
The smell and the sounds and the tastes we had then,
Oh, to be there and a boy once again.
Maple Syrup Time
by Bob Hunter
Around the first of March each year
Then when April comes the end is near
Out in the bush the centuries
We humans tap the maple trees
What does it mean that wee word tap?
Just check out the dictionary in your lap
Look up the word and you will see
It's what we do to maple trees
We drill a hold, drive in a spile
Before you know it, just a while
Out comes the sap in a pail or line
It's what we've done for a long, long time.
The emblem on our nations flag
Of it be proud, feel free to brag
We are true north strong and free
And very proud of our maple tree
From little boy to my age now
The tapping ways have changed somehow
From horse drawn sleigh to vacuum line
That's how its done in modern times
My father told me how he enjoyed
Out tapping trees as just a boy
His brothers with him helping out
All watching sap drip from the spout
From tree to pail then in the pan
Stoke up the fire hot as you can
The steam does rise, the smoke as well
Before too long you start to smell
The smell of syrup in your nose
A scent familiar to only those
To them that tapped the maple trees
The ones that taught both you and me
Old trees fall and new ones sprout
'Cause that's what life is all about
Not only for our maple trees
But to all things here on Earth you see
Hard work's involved as only we
We who have tapped the maple tree
Will not complain of our work and toil
As we watch the sweet sap boil
Year ago we white man came
Lived with the natives as they were named
They were the ones who showed us how
To tap the trees as we do now
The maple leaf sign of our land
Stand up; be proud with hat in hand
Thanks those before and God above
For the maple trees, the trees we love
Unfortunately our 2024 sugaring season has come to a close.
We would like to thank those who were able to join us this spring for a tour and for everyones continuous support in our Maple Shop. If you missed out this year, we look forward to welcoming you next season!